Asian Persuasion Wings

Samurai Wings

Recipe Crafted By

Kevin Ortega

Kevin Ortega is a social worker by day and a pitmaster by passion. When he’s not serving his community, he’s mastering the grill, competing in BBQ battles, and crafting bold flavors that turn heads.

Through pop-ups and catering, Kevin brings people together with unforgettable food. For him, BBQ isn’t just cooking, it’s a lifestyle.

Instagram @ko.bbq and @bbq_foodie


Samurai Wings
Asian FusionAppetizer

Samurai Wings

Author: Kevin Ortega

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Servings

4 wings

Calories

605

A double-fried wing masterpiece combining Melinda's Gochujang and Japanese BBQ sauce for an Asian-fusion kick. These wings are fried twice for extra crunch, then tossed in a sticky, sweet, and spicy glaze that balances umami soy with zesty ginger and garlic. Perfect for game day or a bold dinner appetizer.

Ingredients

  • 18-24 chicken wings
  • Duck fat spray (or neutral oil spray)
  • Flour/cornstarch blend (for dredging)
  • 1/4 cup Melinda's Gochujang Sauce
  • 1/4 cup sugar
  • 3 tbsp Japanese BBQ sauce
  • 2 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice wine vinegar
  • 1 tbsp Melinda's Honey
  • 1 tbsp ketchup
  • 6 tbsp water
  • 2 garlic cloves (minced)
  • 1/2 tsp fresh ginger (grated)
  • 1/2 tsp salt
  • Lemon zest (to taste)
  • Chopped chives

Directions

  1. Coat wings lightly with duck fat spray, then dredge heavily in the flour/cornstarch blend.
  2. Deep fry wings at 350 degrees F until light golden brown (first fry).
  3. Remove wings and let them rest for 5-10 minutes.
  4. While wings rest, combine all sauce ingredients in a saucepan.
  5. Bring sauce to a light simmer over medium heat, then remove from heat.
  6. Fry wings a second time until darker golden and extra crispy (second fry).
  7. Toss hot wings in the warm sauce until fully coated.
  8. Garnish with lemon zest and chopped chives.
  9. Serve immediately.

Equipment

  • Deep fryer or Dutch oven
  • Saucepan
  • Whisk
  • Wire rack

Recipe Note

Double-fry technique ensures maximum crispiness. Serve immediately for best texture.
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