Two halved avocados filled with colorful vegetable salad including tomatoes, olives, and cheese on a white plate

Avocado Cups

Avocado Cups

Avocado Cups

Avocado

Avocado Cups

Author:

Chef Fig

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Avocado Cups

Ingredients

  • 8 Endive leaves or Sliced Cucumber Rings
  • 1 Avocado remove seed, 1/4" grid with knife
  • 1 Tbsp black beans drained
  • 1 Tbsp Sweet Corn
  • 1 Tbsp Cherry Tomato cut in 1/4's
  • 1 Tsp Feta Cheese
  • 1 Tsp Melinda's Habenero Hot Sauce
  • 1 Tsp Agave
  • 1 Tsp Hempseed
  • Salt and Pepper

Directions

  1. Hollow out avocados by cutting in half and remove seed. Use spoon to remove avocado flesh. Slice bottom of avocado husk so it doesn't roll on plate.

  2. Mix all ingredients w avocado and place into each avocado husk.

  3. Garnish endive leaves or sliced cucumbers around stuffed avocados.
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