Chef Fig’s Jalapeño Avocado Salsa

Name: Chef Fig’s Jalapeño Avocado Salsa
Cuisine: Mexican
Ingredients: 2 avacados peeled and seeded; 1 lb tamatillos about 5-6 stemmed and outer skin removed; 2 tbsp fresh lime juice; ½ bunch cillantro; 1 clove garlic; 2 tbsp Melinda’s Jalapeño Pepper Sauce or more to taste; 2 tbsp Melinda's Green Sauce; 1 tsp kosher salt

Sep 05, 2023

Mexican

Dips & Salsas

Chef Fig’s Jalapeño Avocado Salsa

Author:

Chef Fig

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Our chef special avocado salsa recipe

Ingredients

2 avacados peeled and seeded
1 lb tamatillos about 5-6 stemmed and outer skin removed
2 tbsp fresh lime juice
½ bunch cillantro
1 clove garlic
2 tbsp Melinda’s Jalapeño Pepper Sauce or more to taste
2 tbsp Melinda's Green Sauce
1 tsp kosher salt

Directions

In a pot of water, bring the Tomatillos and garlic clove to a boil. Reduce to simmer and cover for 10 minutes.
When tomatillos are soft, transfer to a blender with a slotted spoon with the garlic.
Add the other ingredients except the hot sauces and blend smooth.
Add the other ingredients except the hot sauces and blend smooth.

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Chef Fig’s Jalapeño Avocado Salsa

Chef Fig’s Jalapeño Avocado Salsa

Ingredients

Directions

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