Mango rum cocktail with orange garnish next to Melinda's mango hot sauce bottle and fresh mango on wooden board

Chef Fig’s Mango Rum Smash

Chef Fig’s Mango Rum Smash

Cocktails

Chef Fig’s Mango Rum Smash

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Servings

2

Prep Time

1 minutes

Indulge in the tropical fusion of Chef Fig’s Mango Rum Smash, featuring the zesty kick of Melinda’s Mango Pepper Sauce. This easy-to-make cocktail combines coconut rum, dark rum, and a blend of pineapple, orange, and lime juices, perfectly accentuated by the sauce's unique flavor. Served in shot glasses with a mango wedge garnish, it's a tantalizing treat for two.

Ingredients

  • 1 oz. coconut rum
  • 1 oz. dark rum
  • 1.5 oz. pineapple juice
  • 1 oz. orange juice
  • .5 oz. lime juice
  • 6 dashes Melinda’s Mango Pepper Sauce
  • Mango wedge for garnish

Directions

  1. Add coconut rum, dark rum, pineapple juice, orange juice, lime juice and Melinda’s Mango Pepper Sauce to a shaker tin.

  2. Add ice and shake for 15 seconds.
  3. Pour into 2 shot glasses. Bottoms up!
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