Hand holding a tortilla chip with creamy corn dip, with colorful chips scattered in background

Smoky Corn Dip with a Spicy Kick

Recipe Crafted By

Tony Ramirez

Tony Ramirez, founder of TFTI BBQ, is a BBQ enthusiast known for blending Cajun-French and Filipino flavors into his dishes. With over 15 years of experience, he shares his passion for grilling and smoking through his popular social media channels.

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Smoky Corn Dip with a Spicy Kick

American, Tex-Mex

Appetizer, Dip

Smoky Corn Dip with a Spicy Kick

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This rich and creamy corn dip blends sweet corn, tangy sour cream, and sharp white cheddar, all enhanced by a hint of smoky flavor from the grill. A touch of Melinda's spicy garlic parmesan sauce adds a savory kick, while fire-roasted jalapeños and sriracha finish it with a bold heat. Serve it with tortilla chips for the perfect appetizer or party snack.

Ingredients

    Corn Dip

    • 33 oz can corn drained
    • 1 cup sour cream
    • 2 cups mayo
    • 1 tbsp SPG
    • 2-3 cups extra sharp white cheddar cheese
    • 1/4 cup Spicy Garlic Parmesan 

    Garnish

    • Fire roasted Jalapeno 
    • Sriracha
    • Cilantro 

    Directions

    1. Add corn, sour cream, mayo, SPG, white cheddar cheese and spicy garlic Parmesan to a foil pan and mix

    2. Place in smoker at 350F for 30 min

    3. After 30 min mix then back on for 10 min

    4. Drizzle with Fire roasted jalapeno, sriracha and garnish with cilantro.

    5. Serve with tortilla chips and enjoy
    Back to Melinda's Recipes

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