Spicy red michelada cocktail with lime garnish and salted rim, alongside Melinda's Extra Hot sauce bottle and fresh...

Extra Hot Michelada

Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience. 

Extra Hot Michelada

Cocktails

Extra Hot Michelada

Author:

Chef Fig

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Servings

1

Prep Time

1 minutes

Spice up your refreshment with Melinda's Extra Hot Michelada, an easy-to-make, fiery twist on a classic cocktail. This zesty concoction, perfect for one, blends Mexican lager beer with Clamato juice, accentuated by a tang of lime juice, Worcestershire sauce, and the bold kick of Melinda's Extra Hot Pepper Sauce. Served in a Tajin-rimmed glass, it's a quick, one-minute mix that promises a tantalizingly hot and savory experience.

Ingredients

  • 10 oz mexican lager beer or other light beer
  • 5 oz clamato juice
  • ½ oz lime juice
  • 1 lime wedge
  • 3 dashes Worcestershire sauce
  • 5 dashes Melinda’s Extra Hot Pepper Sauce
  • 1 tbsp Tajin seasoning, for rimming the glass

Directions

  1. Place Tajin seasoning in a wide shallow dish. Rub rim of pint glass with lime wedge to moisten. Twist rim of pint glass in Tajin seasoning to coat.

  2. Pour 10 oz. lager into pint glass, followed by Worcestershire sauce, Melinda’s Extra Hot and lime juice.
  3. Top with clamato juice. Mix the drink with a long spoon.
  4. Garnish with a lime wedge.
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