Glossy glazed chicken wings garnished with fresh green herbs, featuring a rich reddish-brown sauce coating

Fuego Mango Wings (Mangonada Wings)

Fuego Mango Wings (Mangonada Wings)

Fusion

Appetizer

Fuego Mango Wings (Mangonada Wings)

Rob Conrado

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Turn up the heat and tropical flair with these irresistible Fuego Mango Wings, a fiery twist inspired by the classic mangonada treat. Juicy chicken wings are grilled to perfection with a crispy golden skin, then drenched in a bold glaze made with Melinda’s Mango Preserve and Mango Habanero Pepper Sauce. A touch of rice wine vinegar and lime zest brings balance to the sweet heat, while a final drizzle of Melinda’s Hot Honey, a sprinkle of Blazing Star Scorpion Rub, and fresh cilantro leaves create layers of tangy, spicy, and herby goodness. Whether you're firing up the grill for game day or a summer feast, these wings promise flavor that bites back in the best way.

Ingredients

    Glaze

    • 2 tablespoons Melinda’s Mango Preserve
    • 2 tablespoons Melinda’s Mango Habanero Pepper Sauce
    • 1 teaspoon rice wine vinegar
    • Fresh lime zest

    Wings

    • 2 pounds chicken wings
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 teaspoon baking powder

    Garnish

    Directions

      Glaze

      1. Whisk all glaze ingredients together until smooth.
      2. Set aside until ready to toss with wings.

      Wings

      1. Pat wings dry and season with salt, pepper, and baking powder.
      2. Set up the grill for two-zone cooking. Place wings on the indirect side and cook until internal temperature reaches 180°F.
      3. Move wings directly over the charcoal, flipping constantly until the skin is crisp and golden.
      4. Transfer wings to a large bowl, add the mango glaze, and toss until evenly coated.