Melinda's Ghost Pepper Wing Sauce bottle next to a bowl of creamy queso with orange sauce swirled on top

Melinda’s Ghost Queso

An amazing spicy cheese dip.

Melinda’s Ghost Queso

Dip & sauces

Melinda’s Ghost Queso

Author:

Chef Fig

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Servings

4

An amazing spicy cheese dip.

Ingredients

  • 4-6 oz Melinda’s Ghost Wing Sauce (to your taste)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • ½ tsp salt
  • 1 tsp onion powder
  • 6 oz can diced green chiles
  • 2 cups Colby Jack Cheese, shredded (or your preferred melting cheese)

Directions

  1. In a small saucepan, melt butter over medium heat. Add flour once butter is melted and stir to a paste. 

  2. Add milk and stir, simmering until fully mixed and beginning to thicken.

  3. Add cheese slowly, stirring to melt.

  4. Add salt, onion powder, green chiles and Melinda’s Ghost Wing Sauce. Stir until fully incorporated and mixture is smooth.

*Please note, the sauce will thicken as it cools. Serve with your favorite chips or veggies!
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