Spicy ramen noodles with green herbs in white bowl, red chopsticks, surrounded by hot sauce bottles and chili peppers

Melinda’s Hot Damn Ramen

We challenge you to take on these noods. Do you dare?


Melinda’s Hot Damn Ramen

Asian

Japanese

Melinda’s Hot Damn Ramen

Author:

Chef Fig

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We challenge you to take on these noods. Do you dare?


Ingredients

    Equipment

    • Sauté pan or Wok

    Ingredients

    • 1 package Dried Ramen noodles
    • 2 tbsp Vegetable oil
    • 1 tsp Garlic chips
    • 1 clove Garlic finely minced
    • 1 tsp Ginger finely minced
    • 3 tbsp White onion finely minced
    • 2 tbsp Oyster sauce
    • 6 ounces Ground chicken
    • 3 tbsp Melinda's Scorpion sauce
    • 2 tbsp Melinda's Chipotle Ketchup
    • Salt and Pepper to taste
    • 1 tbsp Roasted peanuts roughly chopped
    • 1 tbsp Green onion thinly sliced

    Directions

    1. Get dried Ramen of choice and boil noodles according to package instructions, drain and toss with 1 tablespoon vegetable oil and garlic chips.

    2. Place sauté pan on burner at medium heat. Add vegetable oil, ginger, garlic, diced onion, and sauté for 3 minutes.

    3. Add ground chicken and sauté until cooked, 5 minutes.

    4. Add Melinda’s scorpion sauce, Melinda’s ketchup, oyster sauce, water, and toss well.

    5. Add in cooked noodles and toss well.

    6. Plate and garnish with green onions and peanuts.
    Back to Melinda's Recipes

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