Bowl of colorful fruit salsa with diced peppers and herbs next to Melinda's Scotch Bonnet hot sauce bottle on dark background

Melinda’s Scotch Bonnet Fruit Salsa

Fruit with a spicy touch? Yes, indeed!

Melinda’s Scotch Bonnet Fruit Salsa

Melinda’s Scotch Bonnet Fruit Salsa

Author:

Chef Fig

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Servings

4

Prep Time

10 minutes

Fruit with a spicy touch? Yes, indeed!

Ingredients

  • 1 pint fresh strawberries diced
  • 2 fresh pineapple diced
  • ½ Red onion diced
  • ⅓ cup fresh Cilantro rough chopped
  • 1-2 Limes juiced
  • Salt to taste
  • 2-3 tsp Scotch Bonnet hot sauce to taste

Directions

  1. In a medium sized bowl combine strawberries, pineapple, red onion and cilantro. Toss until thoroughly combined. 

  2. Add lime juice, Scotch Bonnet hot sauce and salt to taste

  3. Enjoy with corn chips or serve in a Caribbean White Fish bowl (see recipe) or any fish tacos!

Garnishes/Special Notes

  1. If preferred pineapple can be substituted for fresh mangos, depending on availability. 
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