Glazed chicken wings with spicy sauce garnished with chopped green onions on white rectangular plate

Melinda's Fiery Wings

Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.

Melinda's Fiery Wings

Asian

Appetizer

Melinda's Fiery Wings

Author:

Chef Uno

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Servings

4

Prep Time

2 hours

Cook Time

20 minutes

Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.

Ingredients

    Chicken Wings

    • 3 lbs ChickenWings separate at joints, discard tips
    • 1 cup Buttermilk
    • 1 tbsp Garlic Powder
    • 1 cup cornstarch
    • 2 tsp Salt
    • ½ cup Melinda's Red Savina
    • ½ cup Mexican Pepper Sauce (Valentina's, Tapatio's)
    • ½ cup Drawn Butter
    • 1 tbsp honey
    • 2 tbsp green onions Sliced thin
    • 2 cups Vegetable oil for deep frying

    Spicy Garlic Buttermilk Dipping Sauce

    • 1 cup Buttermilk
    • ½ cup Mayonnaise
    • ½ cup Cilanntro Finely chopped
    • 3 tbsp Melinda's Garlic Habanero Pepper Sauce
    • ½ cup Blue Cheese

    Directions

      Chicken Wings

      1. Place chicken wings in a 1 gallon plastic bag with buttermilk and garlic powder. Marinate for 2 hours (you can marinate overnight)

      2. In a Dutch Oven, stock pot or deep fryer, heat oil to 350 degrees

      3. In a mixing bowl, combine hot sauce, butter and honey.

      4. Remove chicken from marinade, pat dry with paper towel and dredge in cornstarch. Fry 4-5 pieces at time until golden brown, drain on paper towel and toss in hot sauce mixture.

      5. Place on plate and garnish with green onions.

      Spicy Garlic Buttermilk Dipping Sauce

      1. In a non-reactive bowl, place all dressing ingredients and mix until combined. Pour dressing into bowl & serve along side wings. Enjoy!
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