Sliced grilled pork chops with garlic pepper glaze, served with roasted vegetables and green herb sauce on white plate

Melinda's Garlic Pepper Pork Chops

Pork chops Melinda's style

Melinda's Garlic Pepper Pork Chops

Pork

Melinda's Garlic Pepper Pork Chops

Author:

Chef Fig

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Pork chops Melinda's style

Ingredients

  • 2 tbsp Melinda's Garlic Pepper Hot Sauce
  • To Taste Salt
  • To Taste Pepper
  • 2 6oz Center Cut Pork Chops

Directions

  1. 2 tbsp. Melinda’s Garlic Pepper with butter in a cast iron skillet on med/high heat. Sear for 3-5 minutes.

  2. Turn Chop’s over, turn heat to low. Cook for 5-8 minutes, remove from pan and allow 5 minutes to rest. 

  3. Slice Pork Chop’s thinly. Delicately place Chop’s on plate in a fanlike gesture. Serve with Melinda’s Garlic Roasted Red Potatoes. 
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