Melinda’s Ghost Pepper Strawberry Jelly Charcuterie Board
6-8
15 minutes
Elevate your charcuterie board experience with a sweet and spicy twist! This Ghost Pepper Strawberry Jelly Charcuterie Board combines the unexpected heat of ghost pepper with the luscious sweetness of strawberry jelly, creating an irresistible pairing for your favorite cheeses, cured meats, and artisanal crackers. Melinda’s recipe brings bold flavors to life, perfect for those who crave a little adventure in their appetizer spread. Each bite offers a tantalizing contrast of flavors, sure to impress guests at any gathering.
Directions
Arrange the Cheeses: Start by placing wedges of Brie, Jarlsberg triangles, Beecher’s cubes, and the round of Boursin on the board.
Add Meats: Lay out the prosciutto ribbons and arrange the salami rosettes around the cheeses.
Place the Fruits: Add green and red grape bunches, followed by raspberries, blueberries, whole strawberries, figs, and dried apricots around the board.
Add Nuts and Olives: Sprinkle in spiced candied pecans, Marcona almonds, and place marinated Greek olives in small groups.
Ramekins and Finishing Touches: Set out ramekins of Melinda’s Ghost Pepper Strawberry Jelly, cornichons, and Boursin. Garnish the Boursin with Everything Bagel Seasoning.
Final Garnishes: Tuck in rosemary sprigs for a pop of color and fragrance, filling any remaining spaces with extra fruits, berries, or nuts.
Serve with Crackers or Toast Points and enjoy!
