Stuffed pretzel bites with hot sauce drizzle next to Melinda's Extra Hot sauce bottle and bowl of white dipping sauce

Melinda's Stuffed Pretzel Bites

Stuffed Pretzel Bites


Melinda's Stuffed Pretzel Bites

American

Appetizer

Melinda's Stuffed Pretzel Bites

Author:

Chef Fig

No ratings yet

Servings

6

Prep Time

45 minutes

Cook Time

15 minutes

Stuffed Pretzel Bites


Ingredients

  • 1 Cans Refrigerated Pizza Dough sliced into i inch wedges
  • 8 Oz Provolone Cheese cut sliced cheese in half
  • 24 Pack Lit"l Smoky Sausages
  • 1 Tsp Extra Hot Melinda's Hot Sauce
  • 1 Tbsp baking soda
  • 4 Cups Boiling Water
  • ½ Cup Mayonnaise
  • 2 Eggs
  • 3 Tbsp Boursin Cheese
  • ½ cup sour cream

Directions

    Pretzel Bites

    1. Cut Pizza Dough into 1 inch pieces. Slice Provolone Cheese in Half. Add a teaspoon of Melinda's Extra Hot Sauce to the Provolone cheese. Roll a Lit'l Smokey Sausage into inside the Provolone Cheese. Then wrap the Pizza Dough around the Pretzel Bite.

    2. Refrigerate for 30 min. - 1 Hour

    3. Boil in 4 Cups of Water with 1 Tbsp Baking Soda for 10 - 20 seconds

    4. Bake at 425 for 8 - 10 minutes

    Egg Wash

    1. Mix two eggs and 2 tablespoons of water. Spread Egg Wash on the pretzel then sprinkle Kosher Salt

    Ranch Dressing

    1. Mix 1/2 cup of Mayonaisse, 1/2 Cup of Sour Cream and 3 tbsp Boursin Cheese together. Mix in Chives, Salt, and Pepper.

    2. Mix in 2 tablesoons of Melinda's Extra Hot Sauce

    3. Take Pretzels out of Oven and brush with 3 tablespoons of belted butter and Melinda's Extra Hot Sauce.

    4. Add ranch Dressing and a bit of Melinda's Hot Sauce and enjoy!
    Back to Melinda's Recipes

    Share this