Glossy candied pecans with red chili coating in a wooden bowl, glistening with sweet and spicy glaze

Red Savina Candied Pecans

Spicy candied pecans 

Spicy candied pecans

Dessert

Spicy candied pecans

Author:

Chef Fig

No ratings yet

Spicy candied pecans.

Ingredients

  • 3 Cups Pecans
  • ⅓ Cup Brown Sugar
  • ⅓ Cup Granulated Sugar
  • 3 Tsp Cinnamon
  • 1 Egg White
  • 4 Tbsp Melinda's Red Savina
  • 1 Tsp Vanilla
  • 1 Shot Bourbon

Directions

  1. Preheat the oven to 250 degrees

  2. Whisk egg white, hot sauce, vanilla and bourbon until frothy

  3. Add pecans and coat in egg white mixture

  4. In a separate bowl mix brown sugar, granulated sugar and cinnamon

  5. Add dry mixture to nut mixture and stir until fully coated

  6. Spread pecans over parchment or sil pat and bake for 30-40 minutes, stirring nuts on pan every 10 minutes

  7. Let cool and enjoy!
Back to Melinda's Recipes

Share this