Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Tex-Mex

Main Course

Salsa Verde Chicken Bake

Author:

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Servings

5

Prep Time

10 minutes

Cook Time

15 minutes

Cheap, fast, easy, and delicious comfort meal. Feeds a family of 5 for $4.40 per serving!

Ingredients

  • 2 cups shredded rotisserie chicken
  • (1) 7 oz. can salsa verde
  • (1) 4 oz. can diced green chiles
  • (1) 14.5 oz. can diced tomatoes
  • (1) 8.5 oz. pouch cilantro lime rice
  • ⅓ cup sour cream, plus more for garnish
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 4 oz. Melinda’s Green Sauce
  • 8 oz. shredded Mexican cheese
  • Sliced avocado for garnish

Directions

  1. Preheat oven to 375º.

  2. In a casserole dish, add chicken, salsa verde, green chiles, tomatoes, rice, sour cream, cumin, chili powder, and Melinda’s Green Sauce. Mix well to combine and evenly distribute the ingredients.
  3. Top with a generous layer of Mexican cheese.
  4. Bake for 20 minutes until golden brown on top.
  5. To serve, scoop a generous portion onto a plate. Garnish with a dollop of sour cream and sliced avocado.

Recipe Note
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