Bourbon peach tea cocktail in mason jar with Melinda's Scotch Bonnet sauce, fresh peaches, and whiskey bottle on wooden board

Scotch Bonnet Bourbon Peach Tea

Scotch Bonnet Bourbon Peach Tea

Cocktails

Scotch Bonnet Bourbon Peach Tea

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Servings

10

Prep Time

15 minutes

Experience the tantalizing fusion of flavors in our Scotch Bonnet Bourbon Peach Tea, featuring Melinda’s signature Scotch Bonnet Pepper Sauce. This easy-to-make beverage, perfect for serving 10 people, blends the sweetness of fresh peaches and peach schnapps with the boldness of bourbon and the fiery kick of Scotch Bonnet sauce. Ideal for any gathering, it's ready in just 15 minutes, promising a unique and spicy refreshment.

Ingredients

  • 2 cups chopped fresh peaches, plus additional wedges for garnish
  • 1.5 cups sugar
  • 8 black peach tea bags
  • 15 oz. bourbon
  • 7 oz. peach schnapps
  • 3 oz. Melinda’s Scotch Bonnet Pepper Sauce
  • 1.5 gallon water

Directions

  1. In a large pot, bring water to a boil.

  2. Mix in sugar until dissolved. Turn off heat.
  3. Add tea bags, chopped peaches, bourbon, peach schnapps and Melinda’s Scotch Bonnet Pepper Sauce. Mix well and let steep for 5 minutes, stirring occasionally.
  4. Remove tea bags but leave the peach slices and allow the mixture to cool.
  5. Carefully transfer mixture to a heat-safe 2-gallon vessel for serving.
  6. Serve over ice in a highball glass. Garnish with a peach wedge.
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