Glazed chicken wings topped with diced green herbs and yellow garnish on a white plate

Sticky Pepper Dip Wings

Sticky Pepper Dip Wings

Fusion

Appetizer

Sticky Pepper Dip Wings

Author:

Rob Conrado

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These Sticky Pepper Dip Wings bring bold flavor and serious heat straight from the grill. A vibrant homemade pepper dip—packed with lemongrass, chili flakes, and fresh cilantro—forms the foundation of a sticky, sweet, and spicy glaze. Grilled to crispy perfection using a two-zone method, the wings are tossed in a hoisin and hot honey sauce that clings to every bite. Finished with a pop of fresh herbs or sesame seeds, these wings are perfect for BBQ spreads or game-day feasts.

Ingredients

    Pepper Dip

    • 1 small shallot, minced
    • ¼ cup fresh cilantro, chopped
    • ¼ cup double-crush red chili flakes
    • 1 stalk lemongrass, thinly sliced
    • 2–3 garlic cloves, minced
    • 1 teaspoon fish sauce
    • • • Olive oil (enough to cover and reach desired thickness)

    Sticky Pepper Dip Sauce

    • 2 tablespoons pepper dip (from above)
    • 2 tablespoons hoisin sauce
    • 2 tablespoons Melinda’s Hot Honey
    • 1 teaspoon rice wine vinegar

    Wings

    • 2 pounds chicken wings
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 teaspoon baking powder

    Directions

      Pepper dip

      1. 1. Combine shallot, cilantro, chili flakes, lemongrass, garlic, and fish sauce in a bowl.
      2. 2. Pour in olive oil until it just covers the mixture, stirring to reach your preferred consistency.
      3. 3. Let rest 20–30 minutes to allow the flavors to develop.

      Sticky Pepper Dip Sauce

      1. 1. Whisk ingredients together until smooth.
      2. 2. Set aside until ready to toss with wings.

      Wings

      1. 1. Pat wings dry and season with salt, pepper, and baking powder.
      2. 2. Set up grill for two-zone cooking. Place wings on the indirect side and cook until internal temperature reaches 180°F.
      3. 3. Move wings directly over the charcoal, flipping constantly until the skin is crisp and golden.
      4. 4. Transfer wings to a large bowl, pour in the sticky pepper dip sauce, and toss until evenly coated.
      5. 5. Serve immediately. Optional garnish: fresh cilantro or sesame seeds.
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